Peach and Elderflower Gin Collins

Summer fruit inspired this cocktail, courtesy of bar manager Danny Wyse of Patrona restaurant in Ukiah. It is the perfect blend of sweet peaches and tangy citrus. Make it your go-to sipper for everything from backyard barbeques to lazy Sunday afternoons.

Peach and Elderflower Gin Collins

1 1/2 oz Gin

1/4 oz St. Germain Elderflower Liqueur

1/2 oz Fresh Pressed Lemon Juice

1/2 oz Fresh Pressed Lime Juice

1/4 oz Simple Syrup

1/2 oz. White Peach Puree

Shake all ingredients together and pour over ice. Garnish with Lemon and Lime or a slice of Peach.

Patrona Restaurant and Lounge | (707) 462-9181 | patronarestaurant.com | 130 West Standley Street | Ukiah, CA 95482 | 11:00 - 9:00pm daily