Winemaker Dinner. Now in its 16th year, the annual MacCallum House Restaurant Wild Mushroom and Winemaker Dinner is serving up a six-course seasonal menu, prepared by executive chef Alan Kantor, spotlighting the best in local mushrooms. Mushroom expert Eric Schramm will give a talk and winemaker Greg Graziano will pair the perfect Graziano wine with each course. $135/person (includes tax and gratuity).
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Earlier Event: November 2Celebrate Día de los Muertos with Tastes of Mexico (Sonoma County)
Later Event: November 7Inaugural Mendocino County Homebrew Festival